Stimulatory Effect of Ferulic Acid on the Production of Extracellular Xylanolytic Enzymes byAspergillus kawachii | Zendy

Takuya Koseki | Zendy; Naoko MIMASAKA | Zendy; Katsumi Hashizume | Zendy; Yoshihito Shiono | Zendy; Tetsuya Murayama | Zendy

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Stimulatory Effect of Ferulic Acid on the Production of Extracellular Xylanolytic Enzymes byAspergillus kawachii

Author(s) -

Takuya Koseki,

Naoko MIMASAKA,

Katsumi Hashizume,

Yoshihito Shiono,

Tetsuya Murayama

Publication year - 2007

Publication title -

bioscience biotechnology and biochemistry

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.509

H-Index - 116

eISSN - 1347-6947

pISSN - 0916-8451

DOI - 10.1271/bbb.70101

Subject(s) - ferulic acid , arabinoxylan , chemistry , xylanase , xylan , biochemistry , extracellular , food science , esterase , enzyme

Production of extracellular beta-1,4-xylanase, alpha-L-arabinofuranosidase, feruloyl esterase, and acetyl xylan esterase from Aspergillus kawachii was higher in a culture supplemented with ferulic acid than in a counterpart. Culture supernatant grown on oat spelt xylan supplemented with ferulic acid exhibited an increase in ferulic acid-releasing activity from insoluble arabinoxylan relative as compared to that from the ferulic acid-free culture.

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