The Necessity of Niacin in Rats Fed on a High Protein Diet
Author(s) -
Naoko Kimura,
Tsutomu Fukuwatari,
Ryuzo Sasaki,
Katsumi Shibata
Publication year - 2005
Publication title -
bioscience biotechnology and biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.509
H-Index - 116
eISSN - 1347-6947
pISSN - 0916-8451
DOI - 10.1271/bbb.69.273
Subject(s) - niacin , casein , tryptophan , chemistry , pellagra , medicine , endocrinology , nat , food science , zoology , biochemistry , biology , amino acid , mathematics , statistics
It is known that niacin itself is not necessary in rats when tryptophan is given in adequate amounts, because rats can biosynthesize niacin from tryptophan. In our experiment, young rats were fed on a 20%, 40%, 60%, or 70% casein diet with or without niacin. The rats fed on the 20%, 40%, and 60% casein diets did not require niacin for growth, but the rats fed on the 70% casein diet needed it. This phenomenon was attributed to the supposition that liver aminocarboxymuconate-semialdehyde decarboxylase activities increased according with the dietary casein levels. The conversion ratio of tryptophan-niacin in rats fed on the 70% casein diet became extremely low, and then the rats needed niacin.
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