Orirubenones D to G, Novel Phenones from theTricholoma orirubensMushroom | Zendy

Shingo Sakai | Zendy; Yumiko TOMOMURA | Zendy; Hiroyuki Yoshida | Zendy; Shintaro Inoue | Zendy; Hirokazu Kawagishi | Zendy

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Orirubenones D to G, Novel Phenones from theTricholoma orirubensMushroom

Author(s) -

Shingo Sakai,

Yumiko TOMOMURA,

Hiroyuki Yoshida,

Shintaro Inoue,

Hirokazu Kawagishi

Publication year - 2005

Publication title -

bioscience biotechnology and biochemistry

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.509

H-Index - 116

eISSN - 1347-6947

pISSN - 0916-8451

DOI - 10.1271/bbb.69.1630

Subject(s) - mushroom , catechol , moiety , chemistry , stereochemistry , inhibitory postsynaptic potential , biochemistry , food science , biology , neuroscience

In the course of isolating hyaluronan-degradation inhibitors from the Tricholoma orirubens mushroom, new phenones, orirubenones D to G, were isolated. Although none of the compounds had the inhibitory activity, this result and the result in the previous paper allow us to conclude that the catechol moiety in the molecules was indispensable for exhibiting inhibitory activity.

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