Direct Evidence of Interaction of a Green Tea Polyphenol, Epigallocatechin Gallate, with Lipid Bilayers by Solid-state Nuclear Magnetic Resonance
Author(s) -
Shigenori Kumazawa,
Katsuko Kajiya,
Akira Naito,
Hazime Saitô,
Satoru Tuzi,
Michikazu Tanio,
Masayuki Suzuki,
Fumio Nanjo,
Eri Suzuki,
Tsutomu Nakayama
Publication year - 2004
Publication title -
bioscience biotechnology and biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.509
H-Index - 116
eISSN - 1347-6947
pISSN - 0916-8451
DOI - 10.1271/bbb.68.1743
Subject(s) - epigallocatechin gallate , polyphenol , solid state nuclear magnetic resonance , gallate , epicatechin gallate , green tea , lipid bilayer , chemistry , nuclear magnetic resonance , food science , biochemistry , physics , antioxidant , nuclear chemistry , membrane
The interaction of a tea catechin, epigallocatechin gallate (EGCg), with the model membrane of dimyristoylphosphatidylcholine (DMPC) was studied by solid-state (31)P and (2)H NMR. The (31)P chemical shift anisotropy of the DMPC phosphate group decreased on addition of EGCg. The (2)H NMR spectrum of [4-(2)H]EGCg, which is deuterated at the 4-position, in the DMPC liposomes gave deuterium nuclei with much smaller quadrupole splittings than those in the solid phase. These (31)P and (2)H NMR observations provide direct experimental evidence that the EGCg molecule interacts with the lipid bilayers.
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