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Inhibitory Effects of Psyllium on Rat Mineral Absorption Were Abolished by Reduction of Viscosity with Partial Hydrolysis
Author(s) -
Patchana Asvaruja,
Satoshi Ishizuka,
Hiroshi Hara
Publication year - 2004
Publication title -
bioscience biotechnology and biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.509
H-Index - 116
eISSN - 1347-6947
pISSN - 0916-8451
DOI - 10.1271/bbb.68.1737
Subject(s) - psyllium , ovariectomized rat , chemistry , calcium , absorption (acoustics) , viscosity , magnesium , mineral absorption , zinc , endocrinology , medicine , biochemistry , food science , materials science , dietary fiber , organic chemistry , hormone , composite material
Psyllium husk, a highly viscous fiber, has beneficial effects for health, but has been reported to inhibit absorption of calcium. The present study found the effects of fiber viscosity on calcium, magnesium, and zinc absorption with partially degraded psyllium preparations to be one fifth viscosity (LD-HP) and one seventieth viscosity (HD-HP) using normal and ovariectomized rats. Magnesium absorption was reduced with ingestion of intact psyllium (50 g/kg diet) for 4 weeks but this reduced absorption was increased with lower viscous psyllium preparations. Moreover, the absorption in the HD-HP group was higher than in the control group (100 g cellulose/kg diet) in ovariectomized rats. Changes in calcium and zinc absorption were similar to those in magnesium absorption. Cecal pH was reduced only in rats fed HD-HP in both normal and ovariectomized rats. These results indicate that reduction of psyllium viscosity tends to counter inhibitory effects on mineral absorption.

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