Enhanced Calcium Absorption in the Small Intestine by a Phytate-removed Deamidated Soybean Globulin Preparation | Zendy

Hitomi Kumagaı | Zendy; Atsushi Koizumi | Zendy; Akihiro Suda | Zendy; Noriko Sato | Zendy; Hidetoshi Sakurai | Zendy; Hitoshi Kumagai | Zendy

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Enhanced Calcium Absorption in the Small Intestine by a Phytate-removed Deamidated Soybean Globulin Preparation

Author(s) -

Hitomi Kumagaı,

Atsushi Koizumi,

Akihiro Suda,

Noriko Sato,

Hidetoshi Sakurai,

Hitoshi Kumagai

Publication year - 2004

Publication title -

bioscience biotechnology and biochemistry

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.509

H-Index - 116

eISSN - 1347-6947

pISSN - 0916-8451

DOI - 10.1271/bbb.68.1598

Subject(s) - calcium , chemistry , small intestine , hydrolysis , globulin , absorption (acoustics) , enzyme , calcium metabolism , biochemistry , hydrolysate , enzymatic hydrolysis , chromatography , biology , endocrinology , materials science , organic chemistry , composite material

Soybean globulins were deamidated after removing phytate using ion-exchange resins, and then hydrolyzed by digestive enzymes. The phytate-removed deamidated soybean globulins (PrDS) retained high calcium-binding ability even after the hydrolysis by digestive enzymes. PrDS and its hydrolysates enhanced calcium absorption from the small intestine when injected into the small intestine together with a calcium solution.

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