Effect of Dietary Level of Phytic Acid on Hepatic and Serum Lipid Status in Rats Fed a High-sucrose Diet | Zendy

Shoko Onomi | Zendy; Yukako Okazaki | Zendy; Tetsuyuki Katayama | Zendy

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Effect of Dietary Level of Phytic Acid on Hepatic and Serum Lipid Status in Rats Fed a High-sucrose Diet

Author(s) -

Shoko Onomi,

Yukako Okazaki,

Tetsuyuki Katayama

Publication year - 2004

Publication title -

bioscience biotechnology and biochemistry

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.509

H-Index - 116

eISSN - 1347-6947

pISSN - 0916-8451

DOI - 10.1271/bbb.68.1379

Subject(s) - phytic acid , triglyceride , medicine , endocrinology , sucrose , cholesterol , chemistry , sodium , dietary cholesterol , food science , biology , organic chemistry

The effect of dietary 0.02-10% sodium phytate on the hepatic and serum lipid status of rats fed a high-sucrose diet for 14 d was investigated. Hepatic levels of triglyceride and cholesterol and lipogenic enzymes activity were reduced with increasing dietary phytate level. The addition of 10% sodium phytate drastically depressed growth, food intake, and serum triglyceride and cholesterol levels.

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