New Phenolic Compounds fromKokuto, Non-centrifuged Cane Sugar | Zendy

Kensaku Takara | Zendy; Daigo MATSUI | Zendy; Kōji Wada | Zendy; Toshio Ichiba | Zendy; Isao Chinen | Zendy; Yoko Nakasone | Zendy

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New Phenolic Compounds fromKokuto, Non-centrifuged Cane Sugar

Author(s) -

Kensaku Takara,

Daigo MATSUI,

Kōji Wada,

Toshio Ichiba,

Isao Chinen,

Yoko Nakasone

Publication year - 2003

Publication title -

bioscience biotechnology and biochemistry

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.509

H-Index - 116

eISSN - 1347-6947

pISSN - 0916-8451

DOI - 10.1271/bbb.67.376

Subject(s) - hydroxymethyl , propanoic acid , saccharum officinarum , sugar , chemistry , cane , stereochemistry , sugar cane , phenols , diastereomer , organic chemistry , botany , biology , agronomy

Five new phenolic compounds, 4-(beta-D-glucopyranosyloxy)-3,5-dimethoxyphenyl-propanone (8), 3-[5-[(threo) 2,3-dihydro-2-(4-hydroxy-3-methoxyphenyl)-3-hydroxymethyl-7-methoxybenzofuranyl]-propanoic acid (12), 2-[4-(3-hydroxy-1-propenyl)-2,6-dimethoxyphenoxy]-3-hydroxy-3-(4-hydroxy-3,5-dimethoxyphenyl)propyl-beta-D-glucopyranoside (13), 4-[(erythro) 2,3-dihydro-3(hydroxymethyl)-5-(3-hydropropyl)-7-methoxy-2-benzofuranyl]-2,6-dimethoxyphenyl-beta-D-glucopyranoside (14), 9-O-beta-D-xylopyranoside of icariol A2 (15), and known phenolic compounds were isolated from Kokuto, non-centrifuged cane sugar (Saccharum officinarum L.). Their structures were determined by a spectral investigation.

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