Oxidative Reaction of Oxindole-3-acetic Acids | Zendy

Toshio Niwa | Zendy; Sayuri Ishii | Zendy; Atsushi Hiramatsu | Zendy; Toshihiko Osawa | Zendy

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Oxidative Reaction of Oxindole-3-acetic Acids

Author(s) -

Toshio Niwa,

Sayuri Ishii,

Atsushi Hiramatsu,

Toshihiko Osawa

Publication year - 2003

Publication title -

bioscience biotechnology and biochemistry

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.509

H-Index - 116

eISSN - 1347-6947

pISSN - 0916-8451

DOI - 10.1271/bbb.67.1870

Subject(s) - oxindole , acetic acid , chemistry , oxidative phosphorylation , indole 3 acetic acid , organic chemistry , corn starch , starch , biochemistry , catalysis , auxin , gene

The oxindole-3-acetic acids, oxidative metabolites of indole-3-acetic acid, were isolated from a byproduct of a corn starch manufacturing plant, and were further converted to the 3-hydroxyl derivatives in the presence of metal ion. The mechanical study was followed by a chemical analysis including other byproducts, and suggested the presence of an intermediate that had a radical at the C-3 position of oxindole-3-acetic acids.

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