Inportance of Phosphatidylinositol 3-Phosphate in Sporulation ofSchizosaccharomyces pombe
Author(s) -
Masayuki Onishi,
Yoko Nakamura,
Takako Koga,
Aiko Hirata,
Yasuhisa Fukui
Publication year - 2003
Publication title -
bioscience biotechnology and biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.509
H-Index - 116
eISSN - 1347-6947
pISSN - 0916-8451
DOI - 10.1271/bbb.67.1191
Subject(s) - phosphatidylinositol , schizosaccharomyces pombe , pi , spore , chemistry , biology , microbiology and biotechnology , phosphorylation , biochemistry , yeast , saccharomyces cerevisiae
In Schizosaccharomyces pombe, Pik3p phosphorylates phosphatidylinositol (PI) to produce PI 3-P, which is further phosphorylated by Ste12p to yield PI 3,5-P2. Pik3p is required for both conjugation and sporulation. To test which of PI 3-P and PI 3,5-P2 is required for sporulation, diploid cells defective in production of PI 3,5-P2 were used. They underwent sporulation almost normally provided that the osmotic pressure of the medium was controlled, suggesting that not PI 3,5-P2 but PI 3-P was important. Electron microscopic analysis confirmed normal sporulation in the absence of PI 3,5-P2 although the forespore membrane was found to be less dense in these cells.
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