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Identification of (3S, 9R)- and (3S, 9S)-Megastigma-6,7-dien-3,5,9-triol 9-O-β-D-glucopyranosides as Damascenone Progenitors in the…
Author(s) -
Masayuki Suzuki,
Shigetaka Matsumoto,
Masaya Mizoguchi,
Satoshi Hirata,
Kazuteru Takagi,
Ikue Hashimoto,
Yumiko Yamano,
Masayoshi Ito,
Peter Fleischmann,
Peter Winterhalter,
Tetuichiro MORITA,
Naoharu Watanabe
Publication year - 2002
Publication title -
bioscience biotechnology and biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.509
H-Index - 116
eISSN - 1347-6947
pISSN - 0916-8451
DOI - 10.1271/bbb.66.2692
Subject(s) - triol , rosa × damascena , aroma , chemistry , steam distillation , terpene , distillation , chromatography , stereochemistry , organic chemistry , essential oil , food science , diol
The progenitors of damascenone (1), the most intensive C13-norisoprenoid volatile aroma constituent of rose essential oil, were surveyed in the flowers of Rosa damascena Mill. Besides 9-O-beta-D-glucopyranosyl-3-hydroxy-7,8-didehydro-beta-ionol (4b), a stable progenitor already isolated from the residual water after steam distillation of flowers of R. damascena Mill., two labile progenitors were identified to be (3S, 9R)- and (3S, 9S)-megastigma-6,7-dien-3,5,9-triol 9-O-beta-D-glucopyranosides (2b) based on their synthesis and HPLC-MS analytical data. Compound 2b gave damascenone (1), 3-hydroxy-beta-damascone (3) and 4b upon heating under acidic conditions.

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