Identification of a Wheat Allergen, Tri a Bd 36K, as a Peroxidase | Zendy

Hiromi Yamashita | Zendy; Yoko NANBA | Zendy; Miki ONISHI | Zendy; Masumi Kimoto | Zendy; Miki HIEMORI | Zendy; Hideaki Tsuji | Zendy

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Identification of a Wheat Allergen, Tri a Bd 36K, as a Peroxidase

Author(s) -

Hiromi Yamashita,

Yoko NANBA,

Miki ONISHI,

Masumi Kimoto,

Miki HIEMORI,

Hideaki Tsuji

Publication year - 2002

Publication title -

bioscience biotechnology and biochemistry

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.509

H-Index - 116

eISSN - 1347-6947

pISSN - 0916-8451

DOI - 10.1271/bbb.66.2487

Subject(s) - peroxidase , allergen , glycan , chemistry , biochemistry , immunoglobulin e , enzyme , antibody , microbiology and biotechnology , biology , glycoprotein , immunology , allergy

A 36-kDa allergen, Tri a Bd 36K, was purified from wheat albumin and characterized. The protein was similar to barley peroxidase BP-1 both in its amino acid sequence and peroxidase activity. The enzyme seemed to contain L-fucose and D-mannose and the glycan moiety reacted with IgE antibodies in a patient's serum.

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