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Anti-stress and Anti-fatigue Effects of Fermented Rice Bran
Author(s) -
Kyungmi Kim,
Kwang Won Yu,
Duk Ho Kang,
Jong Ho Koh,
Bum Shik Hong,
Hyung Joo Suh
Publication year - 2001
Publication title -
bioscience biotechnology and biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.509
H-Index - 116
eISSN - 1347-6947
pISSN - 0916-8451
DOI - 10.1271/bbb.65.2294
Subject(s) - bran , fermentation , food science , spleen , endocrinology , body weight , medicine , chemistry , zoology , pharmacology , biology , raw material , organic chemistry
The anti-stress and anti-fatigue effects on rats and mice of a hot water extract of rice bran fermented with Saccharomyces cerevisae IFO 2346 were investigated. Oral administration (1 g/kg/day) of the hot water extract of fermented rice bran (FRB) inhibited major changes in the weight of the adrenal, thymus, spleen and thyroid, showing an anti-stress effect. The hot water extract of FRB also inhibited increases in the GPT and LDH activity, cholesterol and glucose in the serum. The administration (1 g/kg/day) for 2 weeks significantly prolonged the swimming time, resulting in an increase in the anti-fatigue effect. It is considered from these results that FRB had anti-stress and anti-fatigue effects.

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