Effects of Soybean Saponin on Protease Hydrolyses of β-Lactoglobulin and α-Lactalbumin | Zendy

Makoto Shimoyamada | Zendy; Ryoji Ootsubo | Zendy; Taichi Naruse | Zendy; Kenji Watanabe | Zendy

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Effects of Soybean Saponin on Protease Hydrolyses of β-Lactoglobulin and α-Lactalbumin

Author(s) -

Makoto Shimoyamada,

Ryoji Ootsubo,

Taichi Naruse,

Kenji Watanabe

Publication year - 2000

Publication title -

bioscience biotechnology and biochemistry

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.509

H-Index - 116

eISSN - 1347-6947

pISSN - 0916-8451

DOI - 10.1271/bbb.64.891

Subject(s) - saponin , chemistry , lactalbumin , whey protein , protease , beta lactoglobulin , trypsin , alpha lactalbumin , chymotrypsin , biochemistry , kunitz sti protease inhibitor , albumin , chromatography , enzyme , medicine , alternative medicine , pathology

Effects of Soybean Saponin on Protease Hydrolyses of beta-Lactoglobulin and alpha-Lactalbumin The effects of soybean saponin on tryptic and chymotryptic hydrolyses of whey proteins were evaluated. beta-lactoglobulin and alpha-lactalbumin became more sensitive to both trypsin and chymotrypsin by interacting with saponin in contrast to serum albumin. Soybean saponin was shown to have different effects on various proteins according to their nature.

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