Identification ofL-Inositol and Scyllitol and Their Distribution in Various Organs in Chrysanthemum | Zendy

Kazuo Ichimura | Zendy; Katsunori Kohata | Zendy; Yuichi Yamaguchi | Zendy; Mitsuru Douzono | Zendy; Hiroshi Ikeda | Zendy; Mamoru Koketsu | Zendy

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Identification ofL-Inositol and Scyllitol and Their Distribution in Various Organs in Chrysanthemum

Author(s) -

Kazuo Ichimura,

Katsunori Kohata,

Yuichi Yamaguchi,

Mitsuru Douzono,

Hiroshi Ikeda,

Mamoru Koketsu

Publication year - 2000

Publication title -

bioscience biotechnology and biochemistry

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.509

H-Index - 116

eISSN - 1347-6947

pISSN - 0916-8451

DOI - 10.1271/bbb.64.865

Subject(s) - inositol , petal , cultivar , chemistry , cyclitol , biology , botany , biochemistry , receptor

Two unidentified soluble carbohydrates were isolated from chrysanthemum (Dendranthema x grandiflorum (Ramat.) Kitamura) leaves using HPLC. The compounds were identified as 1 L-chiro-inositol, called L-inositol (1) and scyllo-inositol, called scyllitol (2) from the results of 1H-NMR, 13C-NMR, and CI-MS spectra. L-Inositol and scyllitol were distributed in four cultivars tested. L-Inositol concentration of petals gradually decreased during the flower bud development, but the L-inositol content increased by about 7 times. Scyllitol was detected only at an early stage of flower bud.

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