Effects of Hydrostatic Pressure and Temperature on Growth and Lipid Composition of the Inner Membrane of BarotolerantPseudomonassp. BT1 Isolated from the Deep-sea
Author(s) -
Hiroyuki Kaneko,
Hideto Takami,
Akira Inoue,
Koki Horikoshi
Publication year - 2000
Publication title -
bioscience biotechnology and biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.509
H-Index - 116
eISSN - 1347-6947
pISSN - 0916-8451
DOI - 10.1271/bbb.64.72
Subject(s) - phosphatidylglycerol , hydrostatic pressure , phosphatidylethanolamine , cardiolipin , phospholipid , membrane , chemistry , membrane lipids , composition (language) , inner membrane , chromatography , biochemistry , food science , biophysics , biology , phosphatidylcholine , physics , linguistics , philosophy , thermodynamics
A barotolerant member of the genus Pseudomonas was isolated from deep-sea sediment obtained from the Japan Trench, at a depth of 4418 m. The growth temperature was found to affect the hydrostatic pressure range in which the bacterium could grow; the optimum hydrostatic pressure for growth shifted to a higher pressure with increasing temperature. We examined the lipid composition of the inner membrane of cells grown at various hydrostatic pressures and temperatures. The fatty acid components of the inner membrane lipids were C16:0, C16:1, C18:0, and C18:1. The phospholipid components of the inner membrane were phosphatidylethanolamine, cardiolipin, phosphatidylglycerol, and phosphatidylserine. It is evident that the effects of elevated hydrostatic pressure are comparable to the effects of low temperature on both the fatty acid composition of the inner membrane lipids and the phospholipid composition of the inner membrane of this bacterium.
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