Identification ofL-Bornesitol and Changes in Its Content during Flower Bud Development in Sweet Pea (Lathyrus odoratusL.) | Zendy

Kazuo Ichimura | Zendy; Katsunori Kohata | Zendy; Yuji Mukasa | Zendy; Yuichi Yamaguchi | Zendy; Rie Goto | Zendy; Kenichi Suto | Zendy

Open Access

Identification ofL-Bornesitol and Changes in Its Content during Flower Bud Development in Sweet Pea (Lathyrus odoratusL.)

Author(s) -

Kazuo Ichimura,

Katsunori Kohata,

Yuji Mukasa,

Yuichi Yamaguchi,

Rie Goto,

Kenichi Suto

Publication year - 1999

Publication title -

bioscience biotechnology and biochemistry

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.509

H-Index - 116

eISSN - 1347-6947

pISSN - 0916-8451

DOI - 10.1271/bbb.63.189

Subject(s) - lathyrus , petal , biology , carbohydrate , botany , biochemistry

An unidentified carbohydrate was isolated from sweet pea (Lathyrus odoratus L. cv. Diana) petals using HPLC. The isolated compound was identified as L-1-O-methyl-myo-inositol, called L-bornesitol, using (1)H-NMR, (13)C-NMR, and CI-MS. L-Bornesitol was distributed in all organs at high concentrations. L-Bornesitol concentration of petals gradually decreased during flower bud development, but the L-bornesitol content increased by about 5 times.

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