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Physiological Effects of Water-soluble Soybean Fiber in Rats
Author(s) -
Taro Takahashi,
Hirokazu Maeda,
T. AOYAMA,
Takashi Yamamoto,
Kiyoharu Takamatsu
Publication year - 1999
Publication title -
bioscience biotechnology and biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.509
H-Index - 116
eISSN - 1347-6947
pISSN - 0916-8451
DOI - 10.1271/bbb.63.1340
Subject(s) - cellulose , chemistry , dietary fiber , food science , cholesterol , diarrhea , absorption (acoustics) , digestion (alchemy) , zoology , biochemistry , medicine , biology , chromatography , materials science , composite material
Four-week-old rats were fed on diets containing either no dietary fiber (DF) or a DF source (WSSF, ISF or cellulose) for 4 weeks. The DF level was adjusted to 5%. The WSSF diet contained 3% and 2%, respectively, of WSSF and cellulose. No rat in any group experienced diarrhea, and none of the experimental diets suppressed the growth of rats, the apparent absorption of major nutrients being almost 100%. However, the rate of degradation of DF during the digestive process was significantly different (p < 0.05, cellulose, 23.6%; WSSF with cellulose, 64.5% (WSSF degradation only was 91.8%); and ISF, 77.6%). The plasma and liver lipid levels were within normal ranges, although the liver cholesterol level in those rats fed on WSSF and ISF was significantly lower (p < 0.05) than in those fed on cellulose. The cecal organic acid contents were in the order of WSSF > ISF > cellulose > DF-free. Furthermore, WSSF was effective in shortening the gastrointestinal transit time. The results indicate that WSSF seems to have favorable effects on the intestinal functions.

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