Dietary Effect of Conjugated Linoleic Acid on Lipid Levels in White Adipose Tissue of Sprague-Dawley Rats | Zendy

Masao Yamasaki | Zendy; Keiko Mansho | Zendy; Hiroko Mishima | Zendy; Masaaki Kasai | Zendy; Michihiro Sugano | Zendy; Hirofumi Tachibana | Zendy; Kôji Yamada | Zendy

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Dietary Effect of Conjugated Linoleic Acid on Lipid Levels in White Adipose Tissue of Sprague-Dawley Rats

Author(s) -

Masao Yamasaki,

Keiko Mansho,

Hiroko Mishima,

Masaaki Kasai,

Michihiro Sugano,

Hirofumi Tachibana,

Kôji Yamada

Publication year - 1999

Publication title -

bioscience biotechnology and biochemistry

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.509

H-Index - 116

eISSN - 1347-6947

pISSN - 0916-8451

DOI - 10.1271/bbb.63.1104

Subject(s) - conjugated linoleic acid , white adipose tissue , adipose tissue , medicine , endocrinology , brown adipose tissue , linoleic acid , chemistry , obesity , fatty acid , biology , biochemistry

We examined the effect of dietary conjugated linoleic acid (CLA) on lipid parameters in the liver, white adipose tissue (WAT) and brown adipose tissue (BAT) of Sprague-Dawley rats and found that it reduced the levels of triglycerides and non-esterified fatty acid in the liver and WAT without significant change in the BAT lipid levels. These results suggest that CLA has an obesity-preventing action.

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