Purification ofPomacea canaliculataα-Fucosidase Isoforms with Different Thermostabilities | Zendy

Koji Hirata | Zendy; Yoichi Aso | Zendy; Seiji Yasuda | Zendy; Masatsune Ishiguro | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Open Access

Purification ofPomacea canaliculataα-Fucosidase Isoforms with Different Thermostabilities

Author(s) -

Koji Hirata,

Yoichi Aso,

Seiji Yasuda,

Masatsune Ishiguro

Publication year - 1998

Publication title -

bioscience biotechnology and biochemistry

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.509

H-Index - 116

eISSN - 1347-6947

pISSN - 0916-8451

DOI - 10.1271/bbb.62.807

Subject(s) - pomacea canaliculata , thermostability , gene isoform , enzyme , biochemistry , biology , fucosidase , chemistry , glycoprotein , gene , ecology , snail , fucose

Two isoforms, F1 (pI 4.7) and F2 (pI 4.9), of α-fucosidase were purified from the viscera of Pomacea canaliculata. The thermostability of F1 was higher than that of F2. Both were 260-kDa proteins containing polypeptides (55 and 52 kDa) and sugar. There were small differences between F1 and F2 in the optimum conditions for the enzyme reaction and pH stability.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research