Transglycosylation of Thiamin by Fungal β-N-Acetylhexosaminidases | Zendy

Vladimı́r Křen | Zendy; Zdenka Huňková | Zendy; Petr Halada | Zendy; Yoshihiko Suzuki | Zendy

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Transglycosylation of Thiamin by Fungal β-N-Acetylhexosaminidases

Author(s) -

Vladimı́r Křen,

Zdenka Huňková,

Petr Halada,

Yoshihiko Suzuki

Publication year - 1998

Publication title -

bioscience biotechnology and biochemistry

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.509

H-Index - 116

eISSN - 1347-6947

pISSN - 0916-8451

DOI - 10.1271/bbb.62.2415

Subject(s) - aspergillus awamori , aspergillus terreus , aspergillus oryzae , chemistry , aspergillus , penicillium , stereochemistry , food science , biology , botany , fermentation

A new thiamin glycoside, e.g., thiamin β-D-2-deoxy-2-acetamidoglucopyranoside was prepared by transglycosylation by β-N-acetylhexosaminidase from Aspergillus oryzae and characterized spectrally. Series of other fungal β-N-acetyl-hexosaminidases from A. awamori, A. tamari, A. terreus, and Penicillium oxalicum were shown to be able to synthesize the same compound in lower yields.

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