Isolation and Properties of Glucose-1-phosphatase from Mycelia ofPholiota nameko | Zendy

Toshio Joh | Zendy; Junshi Yazaki | Zendy; Kayo Suzuki | Zendy; Toshiro HAYAKAWA | Zendy

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Isolation and Properties of Glucose-1-phosphatase from Mycelia ofPholiota nameko

Author(s) -

Toshio Joh,

Junshi Yazaki,

Kayo Suzuki,

Toshiro HAYAKAWA

Publication year - 1998

Publication title -

bioscience biotechnology and biochemistry

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.509

H-Index - 116

eISSN - 1347-6947

pISSN - 0916-8451

DOI - 10.1271/bbb.62.2251

Subject(s) - mycelium , acid phosphatase , biochemistry , chemistry , molybdate , enzyme , sodium molybdate , phosphatase , biology , botany , organic chemistry

An acid phosphatase with a very high substrate specificity for glucose-1-phosphate was isolated for the first time from mycelia of Pholiota nameko. The molecular weight of the enzyme was estimated to be 31,000 on gel filtration and 35,000 on SDS-PAGE. The activity was inhibited by Cu2+, Hg2+, molybdate, and tartaric acid. The sequence of N-terminal 20 amino acid residues was analyzed.

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