Open AccessPhysico-chemical Properties of Purified Isoforms of the 12S Seed Globulin from Mustard Seed (Brassica alba)
Author(s) -
Massimo F. Marcone,
Rickey Y. Yada,
Wichai Aroonkamonsri,
Yukio Kakuda
Publication year - 1997
Publication title -
bioscience biotechnology and biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.509
H-Index - 116
eISSN - 1347-6947
pISSN - 0916-8451
DOI - 10.1271/bbb.61.65
Subject(s) - globulin , size exclusion chromatography , chemistry , distilled water , chromatography , extraction (chemistry) , ionic strength , ion chromatography , biochemistry , enzyme , biology , aqueous solution , organic chemistry , immunology
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