Open AccessChanges in Chemical Properties of Melanoidin by Oxidation and Reduction
Author(s) -
Seiichi Homma,
Naoko Terasawa,
Takako Kubo,
Naomi Yoneyama-Ishii,
Kô Aida,
Masao Fujimaki
Publication year - 1997
Publication title -
bioscience biotechnology and biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.509
H-Index - 116
eISSN - 1347-6947
pISSN - 0916-8451
DOI - 10.1271/bbb.61.533
Subject(s) - melanoidin , chemistry , potassium ferricyanide , sodium borohydride , glycine , ferricyanide , potassium , nuclear chemistry , inorganic chemistry , food science , organic chemistry , biochemistry , amino acid , catalysis , maillard reaction
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