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Vitamin B12 is destroyed by the addition of substantial amounts of vitamin C in the presence of copper. Effects of carnosine and anserine, natural water-soluble antioxidants, on the destruction of vitamin B12, were studied. Addition of carnosine (l0mM) effectively repressed the destruction of vitamin B12, but anserine had only weak inhibitory effects.

Effects of Carnosine and Anserine on the Destruction of Vitamin B12with Vitamin C in the Presence of Copper

Effects of Carnosine and Anserine on the Destruction of Vitamin B₁₂with Vitamin C in the Presence of Copper