Anthraquinone Production by Cell Suspension Cultures ofRubia akaneNakai | Zendy

Hiroshi Mizutani | Zendy; Osamu Hashimoto | Zendy; Ruka Nakashima | Zendy; Jun Nagai | Zendy

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Anthraquinone Production by Cell Suspension Cultures ofRubia akaneNakai

Author(s) -

Hiroshi Mizutani,

Osamu Hashimoto,

Ruka Nakashima,

Jun Nagai

Publication year - 1997

Publication title -

bioscience biotechnology and biochemistry

Language(s) - Uncategorized

Resource type - Journals

SCImago Journal Rank - 0.509

H-Index - 116

eISSN - 1347-6947

pISSN - 0916-8451

DOI - 10.1271/bbb.61.1743

Subject(s) - anthraquinone , suspension culture , chemistry , cell culture , botany , suspension (topology) , cell growth , food science , biology , biochemistry , organic chemistry , mathematics , genetics , homotopy , pure mathematics

The effects of various plant growth regulators and nutrients on cell growth and anthraquinone production in cell suspension cultures of Rubia akane Nakai were investigated. Use of an optimized medium resulted in a two-fold increase in the anthraquinone content. From the cell cultures 1,2-dihydroxyanthraquinone was isolated as the main constituent.

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