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Metabolic Engineering ofCorynebacterium glutamicumfor Cadaverine Fermentation
Author(s) -
Takashi Mimitsuka,
Hideki Sawai,
Masahiro Hatsu,
Katsushige Yamada
Publication year - 2007
Publication title -
bioscience biotechnology and biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.509
H-Index - 116
eISSN - 1347-6947
pISSN - 0916-8451
DOI - 10.1271/bbb.60699
Subject(s) - corynebacterium glutamicum , cadaverine , fermentation , metabolic engineering , microbiology and biotechnology , corynebacterium , chemistry , biology , biochemistry , bacteria , putrescine , enzyme , genetics , gene
Cadaverine, the expected raw material of polyamides, is produced by decarboxylation of L-lysine. If we could produce cadaverine from the cheapest sugar, and as a renewable resource, it would be an effective solution against global warming, but there has been no attempt to produce cadaverine from glucose by fermentation. We focused on Corynebacterium glutamicum, whose L-lysine fermentation ability is superior, and constructed a metabolically engineered C. glutamicum in which the L-homoserine dehydrogenase gene (hom) was replaced by the L-lysine decarboxylase gene (cadA) of Escherichia coli. In this recombinant strain, cadaverine was produced at a concentration of 2.6 g/l, equivalent to up to 9.1% (molecular yield) of the glucose transformed into cadaverine in neutralizing cultivation. This is the first report of cadaverine fermentation by C. glutamicum.

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