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Nitrogenous Ovipositional Deterrents in the Leaves of Sweet Pepper (Capsicum annuum) at the Mature Stage against the Leafminer,Liriomyza trifolii(Burgess)
Author(s) -
Aman Dekebo,
Takehiro Kashiwagi,
Shin-ich TEBAYASHI,
Chul-Sa Kim
Publication year - 2007
Publication title -
bioscience biotechnology and biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.509
H-Index - 116
eISSN - 1347-6947
pISSN - 0916-8451
DOI - 10.1271/bbb.60482
Subject(s) - agromyzidae , pepper , biology , capsicum annuum , phaseolus , bioassay , glycine , raphanus , botany , host (biology) , horticulture , amino acid , pest analysis , biochemistry , genetics , ecology
Mature leaves of the sweet pepper, Capsicum annuum, exhibited resistance against the American serpentine leafminer, Liriomyza trifolii (Burgess), Agromyzidae. Based on bioassay-guided fractionation, three compounds, namely 4-aminobutanoic acid, (2S,4R)-4-hydroxy-1-methyl-2-pyrrolidine carboxylic acid and 4-amino-1-beta-D-ribofuranosyl-2(1H)-pyrimidinone, were isolated from the leaves of sweet pepper. These compounds had significant oviposition deterrence towards adult flies of L. trifolii from laying their eggs on host plant leaves treated at 3.70, 16.60 and 6.45 microg/cm(2), respectively.

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