Royal Jelly fromApis cerana japonicaandApis mellifera | Zendy

Tetsuo TAKENAKA | Zendy; Yoko Takenaka | Zendy

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Royal Jelly fromApis cerana japonicaandApis mellifera

Author(s) -

Tetsuo TAKENAKA,

Yoko Takenaka

Publication year - 1996

Publication title -

bioscience biotechnology and biochemistry

Language(s) - Uncategorized

Resource type - Journals

SCImago Journal Rank - 0.509

H-Index - 116

eISSN - 1347-6947

pISSN - 0916-8451

DOI - 10.1271/bbb.60.518

Subject(s) - apis cerana , royal jelly , biology , isoelectric focusing , japonica , botany , honey bees , zoology , biochemistry , enzyme

The chemical composition and the properties of protein in royal jellies collected from Apis cerana japonica and Apis mellifera were respectively analyzed. A. cerana royal jelly (CRJ) contained more protein and less carbohydrate than A. mellifera royal jelly (MRJ). The water-soluble proteins were analyzed by electrophoresis and immunologically. The major protein components of CRJ and MRJ had different molecular weights, isoelectric points, and immunological characteristics.

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