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The distribution coefficients of glucose, maltose, and maltotriose on cation-exchange resin in Na(+) form with a divinylbenzene content of 4% were determined in the temperature range of 5 to 60°C. The coefficients increased with decreasing temperature. The temperature dependence of the distribution coefficient was analyzed based on the swelling pressure of the resin.

Temperature Dependence of the Distribution Coefficient of Maltooligosaccharides on Cation-exchange Resin in Na+Form

Temperature Dependence of the Distribution Coefficient of Maltooligosaccharides on Cation-exchange Resin in Na⁺Form