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Buckwheat Protein Extract Suppression of the Growth Depression in Rats Induced by Feeding Amaranth (Food Red No. 2)
Author(s) -
Jun Kayashita,
Hiromi Nagai,
Norihisa Katô
Publication year - 1996
Publication title -
bioscience biotechnology and biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.509
H-Index - 116
eISSN - 1347-6947
pISSN - 0916-8451
DOI - 10.1271/bbb.60.1530
Subject(s) - amaranth , toxicity , food science , dietary fiber , biology , chemistry , medicine
Dietary fiber has an ameliorative effect on the toxicity of amaranth (Food Red No. 2). To test the possibility that a buckwheat protein extract (BWPE) has dietary fiber-like activity by virtue of its low digestibility, we examined the influence of BWPE on amaranth toxicity in rats. The results show that BWPE-containing diet suppressed the growth depression induced by the dietary addition of 5% amaranth.

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