Open AccessEffects of High-voltage Electric Field Treatment on the Water Activity of Bread
Author(s) -
Kimiko Esaki,
Fumiko Ninomiya,
Kumiko Hisaki,
Takahiko Higasa,
Katsumi Shibata,
Kousaku Murata,
Shigeo Aibara
Publication year - 1996
Publication title -
bioscience biotechnology and biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.509
H-Index - 116
eISSN - 1347-6947
pISSN - 0916-8451
DOI - 10.1271/bbb.60.1444
Subject(s) - gluten , food science , starch , moisture , chemistry , electric field , high voltage , water activity , water content , voltage , physics , quantum mechanics , engineering , geotechnical engineering , organic chemistry
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