Ceruloplasmin Concentration in Human Colostrum and Mature Milk | Zendy

Isao KIYOSAWA | Zendy; Jun Matsuyama | Zendy; Shoko Nyui | Zendy; Ai Fukuda | Zendy

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Ceruloplasmin Concentration in Human Colostrum and Mature Milk

Author(s) -

Isao KIYOSAWA,

Jun Matsuyama,

Shoko Nyui,

Ai Fukuda

Publication year - 1995

Publication title -

bioscience biotechnology and biochemistry

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.509

H-Index - 116

eISSN - 1347-6947

pISSN - 0916-8451

DOI - 10.1271/bbb.59.713

Subject(s) - colostrum , ceruloplasmin , food science , chemistry , zoology , biology , biochemistry , immunology , antibody

The concentration of ceruloplasmin (CP) in human milk was obtained by measuring the increased absorbance of a solution containing apotransferrin and Fe2+ at 460 nm after adding the milk. The CP concentrations in colostrum and mature milk at less than 1 month after parturition were 4.45 +/- 1.23 mg and 4.09 mg +/- 1.47 mg/100 ml, respectively. In mature milk after more than one month, the CP concentration had decreased to 1.72 +/- 0.91 mg/100 ml.

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