Open AccessInhibition of the Autoxidation of Methyl Linoleate by Protein and Highly Concentrated Dextrin in an Emulsion System
Author(s) -
Norikazu Fujii,
Mitsutoshi Hamano,
Katsumi Yuasa
Publication year - 1995
Publication title -
bioscience, biotechnology, and biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.509
H-Index - 116
eISSN - 1347-6947
pISSN - 0916-8451
DOI - 10.1271/bbb.59.1761
Subject(s) - autoxidation , dextrin , emulsion , chemistry , fat emulsion , food science , biochemistry , starch , medicine , parenteral nutrition , intensive care medicine