Primary Structure of an Allergenic Peptide Occurring in the Chymotryptic Hydrolysate of Gluten | Zendy

Michiko Watanabe | Zendy; Soichi Tanabe | Zendy; Takashi Suzuki | Zendy; Zenrō Ikezawa | Zendy; Soichi Arai | Zendy

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Primary Structure of an Allergenic Peptide Occurring in the Chymotryptic Hydrolysate of Gluten

Author(s) -

Michiko Watanabe,

Soichi Tanabe,

Takashi Suzuki,

Zenrō Ikezawa,

Soichi Arai

Publication year - 1995

Publication title -

bioscience biotechnology and biochemistry

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.509

H-Index - 116

eISSN - 1347-6947

pISSN - 0916-8451

DOI - 10.1271/bbb.59.1596

Subject(s) - hydrolysate , peptide , glutenin , chemistry , gluten , size exclusion chromatography , protein primary structure , biochemistry , peptide sequence , wheat gluten , amino acid , hydrolysis , enzyme , protein subunit , gene

An allergenic peptide was isolated from the chymotryptic hydrolysate of gluten by gel filtration and HPLC. The primary structure of the peptide was determined as Ser-Gln-Gln-Gln-Gln- Pro-Pro-Phe-Ser-Gln-Gln-Gln-Pro-Pro-Phe-Ser-Gln-Gln-Gln-Gln-Pro-Pro-Phe- Ser- Gln-Gln-Gln-Gln-Pro-Pro-Phe-Ser-Gln-Gln-Gln-Pro-Pro-Phe. The amino acid sequence similarity shows that the peptide originated from a low-molecular-weight glutenin chain.

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