Open AccessEffects of Dietary Oils with Different n-3 Fatty Acid Sources and n-3/n-6 Ratios on Lipid Metabolism of Rats Fed on a High Cholesterol Diet
Author(s) -
Toshichika Takita,
Kahoru Nakamura,
Satoshi Innami
Publication year - 1994
Publication title -
bioscience biotechnology and biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.509
H-Index - 116
eISSN - 1347-6947
pISSN - 0916-8451
DOI - 10.1271/bbb.58.695
Subject(s) - agriculture , fatty acid , library science , medicine , food science , chemistry , history , biochemistry , computer science , archaeology
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