Open AccessMicrobial Conversion ofDL -5-Substituted Hydantoins to the CorrespondingL 5-Amino Acids byBacillus stearothermophilusNS1122A
Author(s) -
Takahiro Ishikawa,
Yukuo Mukohara,
Ken Watabe,
Shinobu Kobayashi,
Hiroaki Nakamura
Publication year - 1994
Publication title -
bioscience, biotechnology, and biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.509
H-Index - 116
eISSN - 1347-6947
pISSN - 0916-8451
DOI - 10.1271/bbb.58.265
Subject(s) - bacillus (shape) , chemistry , amino acid , geobacillus stearothermophilus , food science , biochemistry , microbiology and biotechnology , biology , thermophile , enzyme