Open AccessPurification of a Latent Form of Polyphenoloxidase from La France Pear Fruit and Its Pressure-activation
Author(s) -
Masashi Asaka,
Yoshio Aoyama,
Ritsuko Nakanishi,
Rikimaru Hayashi
Publication year - 1994
Publication title -
bioscience biotechnology and biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.509
H-Index - 116
eISSN - 1347-6947
pISSN - 0916-8451
DOI - 10.1271/bbb.58.1486
Subject(s) - pear , library science , art history , political science , art , horticulture , computer science , biology
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