Open AccessEffects of Tripalmitin and Safflower Oil on the Content of Short-chain Fatty Acids in the Cecum and on the Fecal Excretion of Lipids in Rats
Author(s) -
Masamichi Koseki,
H. Seki,
Keiichi Funayama,
Naofumi Kitabatake,
Yoshiyuki Kawai,
Makoto Akimoto,
Keisuke Tsuji
Publication year - 1994
Publication title -
bioscience biotechnology and biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.509
H-Index - 116
eISSN - 1347-6947
pISSN - 0916-8451
DOI - 10.1271/bbb.58.1316
Subject(s) - tripalmitin , cecum , food science , feces , chemistry , corn oil , fermentation , short chain fatty acid , caecum , fatty acid , biochemistry , chromatography , biology , butyrate , medicine , microbiology and biotechnology , ecology
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom