Open AccessComparison of the Cathepsin D from Mackerel (Scomber australasicus) and Milkfish (Chanos chanos) Muscle
Author(s) -
ShannTzong Jiang,
Yueh-Haw Her,
Jai-Jaan Lee,
Jeng-Hwan Wang
Publication year - 1993
Publication title -
bioscience, biotechnology, and biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.509
H-Index - 116
eISSN - 1347-6947
pISSN - 0916-8451
DOI - 10.1271/bbb.57.571
Subject(s) - pepstatin , milkfish , mackerel , chemistry , biochemistry , sephadex , cathepsin h , cathepsin , phenylmethylsulfonyl fluoride , cathepsin d , biology , protease , enzyme , fishery , aquaculture , fish <actinopterygii>