Open AccessImprovement in Broiled Meat Texture of Cultured Eel by Feeding of Tochu Leaf Powder
Author(s) -
Shin-ya Tanimoto,
Katsuya KOIKE,
S. Takahashi
Publication year - 1993
Publication title -
bioscience biotechnology and biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.509
H-Index - 116
eISSN - 1347-6947
pISSN - 0916-8451
DOI - 10.1271/bbb.57.325
Subject(s) - pharmacy , family and consumer science , library science , medicine , psychology , family medicine , mathematics education , computer science
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