z-logo
open-access-imgOpen Access
Microbial Production of Theobromine from Caffeine
Author(s) -
Yasuhisa Asano,
Toshihiro Komeda,
Hideaki Yamada
Publication year - 1993
Publication title -
bioscience, biotechnology, and biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.509
H-Index - 116
eISSN - 1347-6947
pISSN - 0916-8451
DOI - 10.1271/bbb.57.1286
Subject(s) - theobromine , caffeine , pseudomonas putida , theophylline , microorganism , chemistry , food science , bacteria , biology , biochemistry , microbiology and biotechnology , enzyme , pharmacology , genetics , endocrinology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here