Open AccessEffects of Disulfide Reduction on the Emulsifying Properties of Bovine Serum Albumin
Author(s) -
JinYoung Lee,
Masaaki Hirose
Publication year - 1992
Publication title -
bioscience biotechnology and biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.509
H-Index - 116
eISSN - 1347-6947
pISSN - 0916-8451
DOI - 10.1271/bbb.56.1810
Subject(s) - bovine serum albumin , chromatography , chemistry , size exclusion chromatography , emulsion , albumin , thiol , particle size , serum albumin , biochemistry , enzyme
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