Open AccessFunctional Improvements to β-Lactoglobulin by Preparing an Edible Conjugate with Cationic Saccharide Using Microbial Mransglutaminase (MTGase)
Author(s) -
Tomomi IKEUCHI,
Tomomi AOKI,
Tadashi Yoshida,
Koji Takahashi,
Makoto Hattori
Publication year - 2008
Publication title -
bioscience biotechnology and biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.509
H-Index - 116
eISSN - 1347-6947
pISSN - 0916-8451
DOI - 10.1271/bbb.2008e3
Subject(s) - conjugate , cationic polymerization , chemistry , food science , organic chemistry , mathematics , mathematical analysis
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