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Biosynthetic Mechanism forL-Gulose in Main Polar Lipids ofThermoplasma acidophilumand Possible Resemblance to Plant Ascorbic Acid Biosynthesis
Author(s) -
Noriaki Yamauchi,
Yusuke Nakayama
Publication year - 2013
Publication title -
bioscience biotechnology and biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.509
H-Index - 116
eISSN - 1347-6947
pISSN - 0916-8451
DOI - 10.1271/bbb.130442
Subject(s) - thermoplasma acidophilum , ascorbic acid , biosynthesis , biochemistry , mechanism (biology) , chemistry , biology , botany , gene , food science , enzyme , philosophy , epistemology
L-Gulose is a very rare sugar, but appears as a sugar component of the main polar lipids characteristic in such a thermophilic archaeon as Thermoplasma acidophilum that lives without cell walls in a highly acidic environment. The biosynthesis of L-gulose in this thermophilic organism was investigated with deuterium-labeling experiments. L-Gulose was found to be biosynthesized from D-glucose via stepwise stereochemical inversion at C-2 and C-5. The involvement of an epimerase related to GDP-mannose 3,5-epimerase, the key enzyme of plant ascorbate biosynthesis, was also suggested in this C-5 inversion. The resemblance of L-gulose biosynthesis in archaea and plants might be suggested from these results.

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