Oxidative Stress during Development of Alcoholic Fatty Liver: Therapeutic Potential of Cacao Polyphenol | Zendy

Koichiro Suzuki | Zendy; Kiyotaka Nakagawa | Zendy; Taiki Miyazawa | Zendy; Shunji Kato | Zendy; Fumiko Kimura | Zendy; Masanori Kamei | Zendy; Teruo Miyazawa | Zendy

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Oxidative Stress during Development of Alcoholic Fatty Liver: Therapeutic Potential of Cacao Polyphenol

Author(s) -

Koichiro Suzuki,

Kiyotaka Nakagawa,

Taiki Miyazawa,

Shunji Kato,

Fumiko Kimura,

Masanori Kamei,

Teruo Miyazawa

Publication year - 2013

Publication title -

bioscience biotechnology and biochemistry

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.509

H-Index - 116

eISSN - 1347-6947

pISSN - 0916-8451

DOI - 10.1271/bbb.130380

Subject(s) - oxidative stress , polyphenol , lipid peroxidation , fatty liver , oxidative phosphorylation , chemistry , oxidative damage , phospholipid , alcoholic fatty liver , ethanol , antioxidant , food science , biochemistry , medicine , disease , membrane

The lipid and antioxidative/oxidative profiles of livers from rats fed an ethanol liquid diet for 8 weeks provided evidence for an involvement of oxidative stress (e.g., phospholipid peroxidation) in the development of alcoholic fatty liver (AFL), possibly in an early stage. Cacao polyphenol supplementation produced an ameliorating effect, and may help in AFL prevention.

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