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Activation of Immune Responses in Mice by an Oral Administration of Bunching Onion (Allium fistulosum) Mucus
Author(s) -
Hiroshi Ueda,
Atsuko Takeuchi,
Tadayuki Wako
Publication year - 2013
Publication title -
bioscience biotechnology and biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.509
H-Index - 116
eISSN - 1347-6947
pISSN - 0916-8451
DOI - 10.1271/bbb.130084
Subject(s) - mucus , immune system , biology , tumor necrosis factor alpha , microbiology and biotechnology , oral administration , expectorant , allium fistulosum , cellular immunity , phagocytosis , immunity , interleukin , cytokine , immunology , botany , pharmacology , allium , ecology
Bunching onion [Allium fistulosum L. (Liliaceae)] secretes mucus in the cavities of its green leaves. The effects of the mucus, which is consumed as food, were examined. The mucus augmented the production of tumor necrosis factor (TNF)-α and monocyte chemotactic protein (MCP)-1 from RAW 264 cells and of interleukin (IL)-12 from J774.1 cells; however, extracts from green leaves and white sheaths did not. An oral administration of this mucus to mice augmented the immune functions of peritoneal cells by increasing TNF-α and IL-12 production and phagocytosis. It also augmented interferon (IFN)-γ production from spleen cells and natural killer (NK) activity. These results suggest that an oral administration of the A. fistulosum mucus can enhance natural immunity.

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