A Rapid Method of Screening Lactic Acid Bacterial Strains for Conjugated Linoleic Acid Production | Zendy

Gustavo A. RomeroPérez | Zendy; Ryo Inoüe | Zendy; Kazunari Ushida | Zendy; Takaji Yajima | Zendy

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A Rapid Method of Screening Lactic Acid Bacterial Strains for Conjugated Linoleic Acid Production

Author(s) -

Gustavo A. RomeroPérez,

Ryo Inoüe,

Kazunari Ushida,

Takaji Yajima

Publication year - 2013

Publication title -

bioscience biotechnology and biochemistry

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.509

H-Index - 116

eISSN - 1347-6947

pISSN - 0916-8451

DOI - 10.1271/bbb.120709

Subject(s) - conjugated linoleic acid , lactobacillus paracasei , strain (injury) , bacteria , linoleic acid , lactic acid , food science , lactobacillus helveticus , chemistry , lactobacillaceae , lactobacillus , biochemistry , biology , fermentation , fatty acid , genetics , anatomy

A more rapid and simpler method than those currently used was developed to screen conjugated linoleic acid (CLA)-producing bacteria isolated from cow milk. The screening of 500 strains was completed in 10 d and the screening efficiency was 10%. One strain resembling a Lactobacillus paracasei strain and two resembling L. helveticus strains converted free linoleic acid to total CLA ≥85%.

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