Effects of Dietary Low Level of Threonine and Lysine on the Accumulation of Intramuscular Fat in Porcine Muscle | Zendy

Hiroyuki Kobayashi | Zendy; Aiko Ishida | Zendy; Akane Ashihara | Zendy; Kazuki Nakashima | Zendy; Masaya KATSUMATA | Zendy

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Effects of Dietary Low Level of Threonine and Lysine on the Accumulation of Intramuscular Fat in Porcine Muscle

Author(s) -

Hiroyuki Kobayashi,

Aiko Ishida,

Akane Ashihara,

Kazuki Nakashima,

Masaya KATSUMATA

Publication year - 2012

Publication title -

bioscience biotechnology and biochemistry

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.509

H-Index - 116

eISSN - 1347-6947

pISSN - 0916-8451

DOI - 10.1271/bbb.120589

Subject(s) - intramuscular fat , threonine , lysine , economic shortage , chemistry , longissimus dorsi , muscle protein , food science , medicine , endocrinology , biochemistry , biology , skeletal muscle , amino acid , serine , enzyme , linguistics , philosophy , government (linguistics)

We attempted to determine whether shortage of dietary threonine enhances the accumulation of intramuscular fat (IMF) in porcine muscle. Although dietary low levels of lysine enhanced the concentration of IMF in the longissimus dorsi and rhomboideus muscles, dietary low threonine did not. We conclude that the effect of dietary threonine levels on the accumulation of IMF in porcine muscle is negligible.

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