Open AccessNovel Cerebroside, Termitomycesphin I, from the Mushroom,Termitomyces titanicus
Author(s) -
JaeHoon Choi,
Kohei Maeda,
Hirofumi Hirai,
Etsuko Harada,
Mitsuo Kawade,
Jianhua Qi,
Makoto Ojika,
Hirokazu Kawagishi
Publication year - 2012
Publication title -
bioscience biotechnology and biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.509
H-Index - 116
eISSN - 1347-6947
pISSN - 0916-8451
DOI - 10.1271/bbb.120130
Subject(s) - cerebroside , mushroom , chemistry , chromatography , food science , biology , biochemistry
The novel cerebroside, termitomycesphin I (1), and two known cerebrosides (2 and 3) were isolated from the edible mushroom, Termitomyces titanicus. The structures of 1-3 were determined and identified by interpreting the spectroscopic data.
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